Tiramisu
- Час приготування: 40 min
- Складність: simple
- Кількість інгредієнтів: 10
Інгредієнти:
- Savoyardi cookies 1 pack
- Sugar 160 g
- Yolk 140 g
- Mascarpone 500 g
- Cream 32% 500 g
- Cocoa Dusting COOKIT (retains texture and does not get wet in dessert decoration) for dusting the dessert
- Gelatin COOKIT 10 g
- Water for forming gelatinous mass 40 g
- Coffee 300-400 ml
- Cognac 40 g
- Vanilla optional
Кроки приготування:
- Thoroughly grind the yolk with sugar and cognac with a marisa (silicone spatula). Add vanilla if desired.
- Gradually add cold mascarpone to the mass and grind by hand with a whisk.
- Add the previously prepared gelatin mass to the future cream, and at the end, the previously whipped cream to peaks. (Be careful and do not beat the cream too much).
- Form the dessert: alternate layers of cream and savoyardi cookies soaked in coffee. The top layer of the dessert is cream.
- At the end, the dessert must be sprinkled with sifted cocoa powder.
- For decoration, we used tempered chocolate, which was previously applied to a confectionery transfer to form a chocolate wave element.
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