Pistachio Easter cupcake
- Час приготування: 90 min
- Складність: complex
- Кількість інгредієнтів: 8
Інгредієнти:
- Butter 82% 90 g
- Icing sugar 120 g
- Eggs 3 pcs
- Wheat flour (extra white / cake flour) 140 g
- Baking powder 7 g
- Pistachio praline 40 g
- White confectionery glaze for decoration
- Crushed caramelized pistachios for decoration
Кроки приготування:
- 1. Beat the butter for a few minutes until light and fluffy.
- 2. Continuing to beat, gradually add the icing sugar.
- 3. Add the pistachio praline and incorporate the eggs one at a time, mixing the mass well after each addition.
- 4. Sift the flour together with the baking powder and add it to the batter at low mixer speed.
- 5. Spoon the batter into the mold, filling it to about 2/3 capacity.
- 6.Bake at 170°C for approximately 40–50 minutes until done. After baking, allow the cake to cool completely.
- 7. Decoration: Melt the white confectionery glaze, drizzle it over the cake, and decorate with crushed caramelized pistachios.
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