Sugar confectionery decoration "Love", TM "IBC" (5 pcs per pack)
275 ₴
Sugar confectionery decoration "Love", TM "IBC" (5 pcs per pack)
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Short description
Chocolate transfer sheets (chocolate transfers) are professional, single-use stencils for quickly transferring striking patterns onto flat or dimensional confectionery decor. The application technology involves pouring tempered chocolate over the sheet, shaping flexible elements during the pliable stage, and then letting it set for 60 minutes. This tool is ideally suited for creating unique, glossy decor on cakes, pastries, and handmade chocolates.
Specification
| Brand | Product compositionsugar; colorants: E171, E101, E120, E100; spirulina powder (trehalose, spirulina extract, acidity regulator: E331); emulsifier: SOY lecithin. | Allergens |
| Energy valueproteins - 1.8 g, fats - 37.6 g (of which saturated - 24.6 g), carbohydrates - 47.4 g (of which sugar - 45.5 g). | Storage conditionsStore in a protected place away from air and light, in an odor-free environment (relative humidity max. 70%). Storage temperature: 12 - 20 °C. | Expiration date2 years. |
Description
Chocolate transfers (chocolate transfer sheets) are single-use patterned sheets designed for quickly creating striking flat or dimensional decor on cakes, pastries, and confections.
Instructions for use:
Place the sheet on a flat surface, pour over melted chocolate (28–32°C), and smooth it out. Leave to cool for 60 minutes (curved elements can be shaped during the pliable stage). Once completely set, carefully peel away the sheet—the pattern will remain on the chocolate. For final stabilization, place the decor in the refrigerator for 10–15 minutes.
Instructions for use:
Place the sheet on a flat surface, pour over melted chocolate (28–32°C), and smooth it out. Leave to cool for 60 minutes (curved elements can be shaped during the pliable stage). Once completely set, carefully peel away the sheet—the pattern will remain on the chocolate. For final stabilization, place the decor in the refrigerator for 10–15 minutes.
Sugar confectionery decoration "Love", TM "IBC" (5 pcs per pack)
Characteristics
| Product composition | sugar; colorants: E171, E101, E120, E100; spirulina powder (trehalose, spirulina extract, acidity regulator: E331); emulsifier: SOY lecithin. |
|---|---|
| Energy value | proteins - 1.8 g, fats - 37.6 g (of which saturated - 24.6 g), carbohydrates - 47.4 g (of which sugar - 45.5 g). |
| Storage conditions | Store in a protected place away from air and light, in an odor-free environment (relative humidity max. 70%). Storage temperature: 12 - 20 °C. |
| Expiration date | 2 years. |
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Delivery and Payment
Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).
Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.
Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.
Order Acceptance: Monday to Friday, from 9:00 to 17:00.
Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.