Transfer sheet "Easter chicken" 300х400 mm, 5 pcs, IBC, F022514P5
327 ₴
Transfer sheet "Easter chicken" 300х400 mm, 5 pcs, IBC, F022514P5
NEW
Short description
"Easter Chick" festive confectionery decor by IBC is a high-quality chocolate transfer sheet in a convenient small package, designed for creating thematic spring designs on cakes, desserts, and chocolates. The single-use stencil is covered with tempered chocolate (30–31.5°C), allowing the vibrant pattern to be easily transferred onto flat or dimensional glossy surfaces after 60 minutes of cooling. This professional tool is ideally suited for quickly modeling original sweet elements for Easter.
Specification
| Brand IBC | Product compositionsugar; colorants: E171, E100, E172, E120, E162; emulsifier: SOY lecithin. | Allergenssoy. |
| Energy value484 kcal / 2037 kJ; proteins - 3.5 g, fats - 33.8 g (of which saturated - 22.1 g), carbohydrates - 41.4 g (of which sugars - 40.2 g). | Storage conditionsStore in a protected place away from air and light, in an odor-free environment (relative humidity max. 70%). Storage temperature: 12 - 20 °C. | Expiration date2 years. |
Description
Confectionery sugar decoration ‘Easter chick’ from IBC. Small packaging. Transfer (stencil for chocolate) is a film with a printed pattern used to decorate confectionery products, desserts, and cakes. Suitable for decorating horizontal and three-dimensional surfaces.
Technical recommendations for use. First, the transfer film is laid out on a stable surface and poured with melted, tempered chocolate (30-31.5°C). The mass is levelled, then cooled for about 60 minutes. The film is removed from the cooled chocolate, on which the pattern has already been imprinted. The plastic mass can be shaped into the desired forms, and then placed in the refrigerator for 10-15 minutes for final stabilisation. Transfers are for single use only!
Technical recommendations for use. First, the transfer film is laid out on a stable surface and poured with melted, tempered chocolate (30-31.5°C). The mass is levelled, then cooled for about 60 minutes. The film is removed from the cooled chocolate, on which the pattern has already been imprinted. The plastic mass can be shaped into the desired forms, and then placed in the refrigerator for 10-15 minutes for final stabilisation. Transfers are for single use only!
Transfer sheet "Easter chicken" 300х400 mm, 5 pcs, IBC, F022514P5
Characteristics
| Brand | IBC |
|---|---|
| Product composition | sugar; colorants: E171, E100, E172, E120, E162; emulsifier: SOY lecithin. |
| Allergens | soy. |
| Energy value | 484 kcal / 2037 kJ; proteins - 3.5 g, fats - 33.8 g (of which saturated - 22.1 g), carbohydrates - 41.4 g (of which sugars - 40.2 g). |
| Storage conditions | Store in a protected place away from air and light, in an odor-free environment (relative humidity max. 70%). Storage temperature: 12 - 20 °C. |
| Expiration date | 2 years. |
Review 0
-
There are no reviews for this product.
FAQ 0
-
No questions yet
Delivery and Payment
Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).
Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.
Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.
Order Acceptance: Monday to Friday, from 9:00 to 17:00.
Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.
Reviewed products
