Pistachio paste

Pistachio paste (100% pistachio) is a high-quality, completely natural product obtained by thoroughly grinding pistachio kernels to a smooth, creamy consistency. This paste contains no GMOs, preservatives, colorants, or other additives, guaranteeing its purity and the preservation of all its nutritional benefits. Its rich flavor and delicate aroma make it an indispensable component in the culinary arts.

Applications:
Desserts: An ideal base for mousses, tiramisu, panna cotta, and other exquisite desserts.

Creams and Fillings: Used to prepare creams for cakes and pastries, as well as fillings for fine chocolates.

Baked Goods: Added to batters and doughs for muffins, macarons, and other pastries to impart a distinctive flavor and color.

Ice Cream: The perfect component for creating homemade and artisanal pistachio ice cream.

Fillings: Well-suited for use as a core filling in various confectionery products.

Key Advantages:
100% Natural: A completely clean formulation with no GMOs.

Flavor and Aroma: A rich, intense taste and refined aroma of premium pistachios.

Versatility: A wide range of applications across a variety of sweet dishes.

Quality: A smooth, uniform consistency that ensures effortless handling and blending.

With pistachio paste, your desserts will always boast an unforgettable, sophisticated taste and aroma.