Crispy granulated sugar 1.6-4 mm

Crunchy pearl sugar (1.6–4 mm) is a specialized type of sugar formed into rounded granules and crafted from high-quality agglomerated sucrose crystals. Thanks to its uniform particle size, it is perfectly suited for adding a delightful crunchy texture and an aesthetic, professional finish to confectionery and bakery products.

Main Characteristics:
Granule Size: 1.6–4 mm

Shape: Uniform rounded crystals

Key Properties: High hardness, bright white color, and a pleasant crunch

Origin: Premium agglomerated sucrose

Applications:
Decoration: Ideal for topping sponge cakes, cookies, sweet buns, panettone, brioches, and traditional holiday breads.

Bakery and Confectionery Industries: Used by both artisanal bakers and large-scale productions to elevate product presentation.

Textural Contrast: Gives finished baked goods an appealing visual contrast and a distinct, satisfying bite.

Key Advantages:
Optimal Hardness: Evenly sized granules that provide a consistent texture without being too dense.

Oven-Stable: Highly resistant to melting and caramelizing during the baking process, meaning it won't dissolve too quickly or lose its shape under high heat.

Visual Appeal: Instantly enhances both the presentation and the mouthfeel of your favorite pastries.