Madeleine "Chocolate"
- Час приготування: 90 min
- Складність: simple
- Кількість інгредієнтів: 11
Інгредієнти:
- Flour 75 g
- Sugar 50 g
- Baking powder COOKIT 4 g
- Egg 1 pc
- Honey (or glucose syrup) 7 g
- Vanilla or vanilla paste to taste 1-1.5 g
- Butter 82.5% 70 g
- Milk 15 g
- COOKIT milk or dark chocolate 30 g
- COOKIT alkalized cocoa powder 15 g
- Salt 1 pinch
Кроки приготування:
- Prepare all ingredients in advance, they should be at room temperature. Mix all dry ingredients: flour, baking powder, salt, cocoa.
- In a mixer bowl, mix eggs and sugar separately. Knead the mass for 3-4 minutes, beat at low speed until light foam on the surface.
- Heat the butter until liquid, and then let it cool to a temperature of 40-45°C.
- Mix chocolate and cream and heat, kneading until smooth. Add chocolate to the prepared butter and mix thoroughly.
- Gradually add the butter-chocolate mixture, honey, vanilla to the dry ingredients, mixing until smooth. Pour the dough into a pastry bag and leave for 15-20 minutes.
- Divide the dough into molds.
- Bake at 170-180°C for 12-14 minutes, until cooked.
- If desired, you can fill the cake or cover it with icing. We chose COOKIT confectionery icing.
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