Alkalized cocoa powder 22-24%

Alkalized cocoa powder is a premium, 100% pure cocoa product sourced from selected cocoa beans. The alkalization process (mild alkali treatment resulting in a pH of 7.3–7.7) reduces the natural acidity of the cocoa, delivering a smoother, mellower, and more intense flavor. Thanks to its high fat content (22–24%) and ultra-fine grind, this powder dissolves effortlessly—even in cold liquids—ensuring a smooth, lump-free texture.

Applications:
Baked Goods: Ideally suited for making sponge cakes, muffins, brownies, and cookies, giving them a deep chocolate color and rich flavor.

Hot Beverages: An excellent base for creating thick, aromatic hot chocolate or classic cocoa drinks.

Confectionery: Perfect for crafting glossy glazes, chocolate creams, mousses, and pastry fillings.

Ice Cream: Provides a rich flavor profile and deep color to homemade ice cream and gelatos.

Key Advantages:
All-Natural: 100% pure cocoa with absolutely no additives, fillers, or artificial ingredients.

Flavor Profile: Offers a rich, smooth, and deeply satisfying chocolate taste without the bitter bite of natural cocoa.

Texture: The ultra-fine particle size guarantees exceptional solubility and uniform blending.

Versatility: Fits seamlessly into a wide array of both home-style and professional culinary creations.