Milk chocolate 31.6%

This classic milk chocolate (31.6% cocoa, 18% milk) features a refined, perfectly balanced dairy flavor profile accented by soft notes of natural vanilla. Formulated with a 30.9% cocoa butter content, it imparts a delicate structure and a silky-smooth mouthfeel to finished confectionery products. This mass serves as an exceptional base for creating ultra-smooth creams, stable truffle ganaches, and a variety of artisanal fillings.

The technical "two drops" fluidity rating indicates a moderate viscosity that is ideally optimized for molding solid bars and hollow figures. However, due to its well-engineered physicochemical properties, this chocolate remains remarkably multifunctional: it performs excellently for crafting intricate decorations, enrobing pralines, glazing cakes or pastries, and is fully adapted for smooth flow in chocolate fountains.

Technical Profile:
Cocoa Solids: 31.6%

Milk Solids: 18.0%

Cocoa Butter Content: 30.9%

Fluidity Index: 2 Drops (Moderate Viscosity)

Applications:
Molding & Casting: Perfectly calibrated for pouring standard chocolate bars, tablets, and detailed hollow figures with clean release.

Enrobing & Glazing: Provides an elegant, glossy coat when used to enrobe pralines, artisan candies, cakes, and fine baked goods.

Creams & Ganaches: Acts as a stable, rich base for whipped creams, mousse formulations, and dense truffle centers.

Fountains & Decor: Flows flawlessly in commercial chocolate fountains without clogging and tempers beautifully for piped or scraped decorations.

Key Advantages:
Silky Sensory Experience: The high-quality cocoa butter ratio guarantees a clean, melt-in-the-mouth texture and a premium glossy finish.

Balanced Flavor Architecture: The harmony between the 18% milk solids and warm vanilla notes provides a classic, universally appealing flavor profile.

Production Versatility: A true all-round ingredient that allows chocolatiers and industrial bakers to streamline inventory by using one premium mass for multiple applications.