Pasteurized pure lemon, Capfruit, 1 kg, 17050000

Aseptic Lemon Puree with 10% added sugar from Capfruit. The product contains no flavorings, colorants, or preservatives. The puree is produced using aseptic low-temperature filling technology into doypack pouches with gentle pasteurization, ensuring an extended shelf life. This method is an industry standard, as it preserves the product’s impeccable quality without the need for additives. The pasteurization parameters are tailored individually for each type of fruit or berry, and strict process control is a key aspect of Capfruit’s food safety protocol. The hermetically sealed doypack packaging guarantees microbiological stability while preserving taste, color, and texture, and offers maximum convenience in use. The puree is ideal for preparing desserts, sorbets, ice cream, fruit mousses, jellies, glazes, and cocktails, as well as for consumption on its own.