White chocolate 34%
446 ₴
White chocolate 34%
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Belgium
Desserts
Hot drinks
Candy
In stock
Product code: Б00003028
446 ₴
Short description
34% White Chocolate is an exquisite couverture featuring an ultra-high fluidity (5 out of 5 drops), making it perfectly suited for professional pastry applications. It boasts a delicate, milky flavor profile, a silky-smooth texture, and a balanced, low sweetness. This chocolate performs flawlessly when used for casting intricate figures, glazing, crafting elegant decorations, and operating chocolate fountains, pairing beautifully with a wide array of spices, fruits, and berries.
Specification
| Brand | Product compositionsugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier lecithin (soy). Minimum cocoa butter content 34% | Allergensмолоко, соя. |
| Energy value- protein 7.5 g - fat 41.9 g - carbohydrates 47.2 g | Storage conditionsStore the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C. | Expiration date1 year. |
Description
34% White Chocolate is a true masterpiece for chocolatiers and pastry chefs who value uncompromising quality and seamless workability. Its defining feature is its ultra-high fluidity (5 out of 5 drops), making it the perfect tool for executing the most intricate and demanding confectionery tasks. This chocolate boasts a remarkably smooth, well-rounded profile with a low sweetness level, distinguished by its velvety texture and a rich, pronounced note of whole milk.
Applications:
Molding and Edible Decor: Due to its superior flowability, the chocolate effortlessly fills complex molds, allowing you to create paper-thin, highly detailed figures and delicate geometric decorations.
Glazing and Enrobing: Perfectly suited for coating artisanal bonbons, cakes, and pastries, ensuring an impeccably even, satiny, and glossy finish.
Chocolate Fountains: This couverture performs exceptionally well in chocolate fountains, maintaining a flawlessly smooth, continuous curtain of liquid chocolate without requiring extra oil.
Inspired Flavor Pairings:
Unlike standard white varieties, this 34% couverture delivers a deeply satisfying, creamy dairy richness rather than pure sweetness. This unique profile opens up an exciting playground for innovative flavor pairings:
Exotic Herbs & Spices: Saffron, star anise, lemongrass, and mild curry.
Fruits & Berries: Passion fruit, wild strawberry, crisp green apple, coconut, and dark sweet cherry.
Botanical Aromas: Fresh mint, culinary rose water, bergamot, and juniper berry.
Savory & Rich Inclusions: Black truffle, sea salt, and tangy cream cheese.
Key Advantages:
Maximized Fluidity (5/5 Drops): Provides effortless handling, quick air-bubble release, and ultra-thin chocolate shells.
Balanced Sweetness: Formulated to allow complex, acidic, or savory pairing ingredients to truly shine without being overwhelmed by sugar.
Professional Couverture Quality: High cocoa butter content ensures a clean snap and a luxurious, slow melt on the palate.
34% White Chocolate is the ultimate premium ingredient to elevate your pastry menu, enabling you to seamlessly craft unforgettable culinary masterpieces.
Applications:
Molding and Edible Decor: Due to its superior flowability, the chocolate effortlessly fills complex molds, allowing you to create paper-thin, highly detailed figures and delicate geometric decorations.
Glazing and Enrobing: Perfectly suited for coating artisanal bonbons, cakes, and pastries, ensuring an impeccably even, satiny, and glossy finish.
Chocolate Fountains: This couverture performs exceptionally well in chocolate fountains, maintaining a flawlessly smooth, continuous curtain of liquid chocolate without requiring extra oil.
Inspired Flavor Pairings:
Unlike standard white varieties, this 34% couverture delivers a deeply satisfying, creamy dairy richness rather than pure sweetness. This unique profile opens up an exciting playground for innovative flavor pairings:
Exotic Herbs & Spices: Saffron, star anise, lemongrass, and mild curry.
Fruits & Berries: Passion fruit, wild strawberry, crisp green apple, coconut, and dark sweet cherry.
Botanical Aromas: Fresh mint, culinary rose water, bergamot, and juniper berry.
Savory & Rich Inclusions: Black truffle, sea salt, and tangy cream cheese.
Key Advantages:
Maximized Fluidity (5/5 Drops): Provides effortless handling, quick air-bubble release, and ultra-thin chocolate shells.
Balanced Sweetness: Formulated to allow complex, acidic, or savory pairing ingredients to truly shine without being overwhelmed by sugar.
Professional Couverture Quality: High cocoa butter content ensures a clean snap and a luxurious, slow melt on the palate.
34% White Chocolate is the ultimate premium ingredient to elevate your pastry menu, enabling you to seamlessly craft unforgettable culinary masterpieces.
White chocolate 34%
Characteristics
| Product composition | sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier lecithin (soy). Minimum cocoa butter content 34% |
|---|---|
| Allergens | молоко, соя. |
| Energy value | - protein 7.5 g - fat 41.9 g - carbohydrates 47.2 g |
| Storage conditions | Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C. |
| Expiration date | 1 year. |
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Delivery and Payment
Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).
Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.
Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.
Order Acceptance: Monday to Friday, from 9:00 to 17:00.
Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.
