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      Dusting cocoa powder

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      • Dusting cocoa powder
      Dusting cocoa powder
      Dusting cocoa powder 231 ₴
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      In stock Product code: Б00002520
      Розфасовано на замовлення:ТОВ «БЕСТ ВЕЙ ФУДЗ» Україна, 03067 м. Brand

      231 ₴

      Short description
      Alkalized cocoa powder with a 20–22% cocoa butter content features a balanced, well-rounded flavor profile and a rich, matte-brown hue. Thanks to its elevated fat content and specialized processing, it retains its appearance, structure, and flavor significantly longer than standard cocoa powders. It is ideally suited for dusting, decorating, and formulating high-moisture products—such as tiramisu, frozen desserts, and truffles—imparting a pleasant, velvety finish that resists dampening.
      Specification
      Brand COOKIT Product compositionCocoa Powder 20-22% Fat, Acidity Regulators (Potassium Carbonate, Potassium Hydroxide). Energy value- protein 19.7 g - fat 21.0 g - carbohydrates 9.0 g
      Storage conditionsStore the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C. Expiration date2 years.
      All Attributes
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      Description
      Alkalized cocoa powder with a high cocoa butter content (20–22%) is a premium-grade product engineered to deliver exceptional performance and sensory attributes. Through a specialized alkalization process (achieving a pH up to 8.4), it develops a smooth, balanced, and well-rounded flavor profile that eliminates harsh bitterness. Its defining technical advantage is its high fat content and moisture resistance, allowing it to maintain a uniform, matte-brown, velvety appearance even when applied to humid surfaces.

      Key Features & Advantages:
      Extended Presentation Stability: Retains its rich color, deep flavor, and dry, matte finish significantly longer than standard cocoa powders.

      Moisture Repellency: Specially formulated to resist absorption on products that release moisture or develop condensation during refrigerated storage, preventing the dusting from becoming wet, dark, or sticky.

      Premium Presentation: Imparts an elegant, velvety texturized finish that elevates the visual appeal of finished confections.

      Applications:
      Garnishing & Dusting: The ultimate choice for dusting high-moisture desserts like tiramisu, chilled mousses, chocolate truffles, and frozen confections or ice cream.

      Industrial & Artisanal Confectionery: Ideal for formulations and coating technologies where cocoa powder stability and long-lasting moisture resistance are paramount for shelf-life aesthetics.
      Dusting cocoa powder
      Characteristics
      Brand COOKIT
      Product composition Cocoa Powder 20-22% Fat, Acidity Regulators (Potassium Carbonate, Potassium Hydroxide).
      Energy value - protein 19.7 g - fat 21.0 g - carbohydrates 9.0 g
      Storage conditions Store the product in a clean, dry (relative humidity max.70 %) and odourless environment. Storage Temperature : 12 - 20 °C.
      Expiration date 2 years.
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      Delivery and Payment

      Delivery
      Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).

      Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.

      Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.

      Order Acceptance: Monday to Friday, from 9:00 to 17:00.

      Payment
      Pay online with a bank card.
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