VANILLA BOURBON pods
3,729 ₴
VANILLA BOURBON pods
France
Out of stock
Product code: Б00003570
3,729 ₴
Short description
Whole black Bourbon vanilla pods from Madagascar are a premium product with a rich aroma that combines woody, powdery, and caramel notes. They are ideally suited for imparting an exquisite flavor and aroma to a wide range of dishes. This vanilla can be used for both hot and cold, as well as sweet or savory, culinary creations.
Specification
| Brand COOKIT | Product composition100% vanilla pods. | Storage conditionsStore in a dark place at room temperature in the original tightly closed packaging. Avoid significant thermal shock. Once opened, store until the end of the shelf life, preferably in a cool place. |
| Expiration date3 years. |
Description
Whole black Bourbon (Planifolia) vanilla pods from Madagascar are a select, high-quality product that is a true treasure for pastry chefs and culinary professionals. Each pod preserves a rich and multifaceted aroma, unfolding with woody, powdery, and caramel notes. The vanilla is supplied in its whole form to ensure maximum aroma retention.
Preparation and Use:
To extract the maximum flavor and aroma, slice the vanilla pod lengthwise, then carefully scrape out the seeds with a knife.
Submerge the seeds and the split pod into your liquid base (e.g., 1 pod per 1 liter).
Infuse the mixture at a temperature of 70°C for 20 minutes.
Allow to cool. For a more intense aroma, leave the mixture in the refrigerator to infuse for 24 hours.
Applications:
Bourbon vanilla is highly versatile and can be used across all types of preparations:
Hot and Cold Dishes: Ice cream, pastry cream, custard, and mousse.
Baked Goods: Genoise sponge cakes and cookies.
Other Creations: Chocolate ganache and specialty sauces.
Recommended Dosage: 1–2 pods per liter, depending on the desired flavor intensity.
Preparation and Use:
To extract the maximum flavor and aroma, slice the vanilla pod lengthwise, then carefully scrape out the seeds with a knife.
Submerge the seeds and the split pod into your liquid base (e.g., 1 pod per 1 liter).
Infuse the mixture at a temperature of 70°C for 20 minutes.
Allow to cool. For a more intense aroma, leave the mixture in the refrigerator to infuse for 24 hours.
Applications:
Bourbon vanilla is highly versatile and can be used across all types of preparations:
Hot and Cold Dishes: Ice cream, pastry cream, custard, and mousse.
Baked Goods: Genoise sponge cakes and cookies.
Other Creations: Chocolate ganache and specialty sauces.
Recommended Dosage: 1–2 pods per liter, depending on the desired flavor intensity.
VANILLA BOURBON pods
Characteristics
| Brand | COOKIT |
|---|---|
| Product composition | 100% vanilla pods. |
| Storage conditions | Store in a dark place at room temperature in the original tightly closed packaging. Avoid significant thermal shock. Once opened, store until the end of the shelf life, preferably in a cool place. |
| Expiration date | 3 years. |
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Delivery and Payment
Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).
Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.
Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.
Order Acceptance: Monday to Friday, from 9:00 to 17:00.
Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.