Gelatin (bloom 200)
228 ₴
Gelatin (bloom 200)
Belgium
Jelly
Musa
Desserts
In stock
Product code: Б00002192
228 ₴
Short description
Food-grade gelatin is a natural protein product of animal origin, extracted from collagen. It is widely used as a gelling agent, thickener, stabilizer, and emulsifier across confectionery, desserts, meat, and fish dishes. It is perfectly suited for crafting jellies, creams, ice cream, and mayonnaises, as well as for the clarification of beer and wine.
Specification
| Brand COOKIT | Product compositionedible gelatin. | Storage conditionsStore at room temperature in a dry, odorless place. |
| Expiration date5 years. |
Description
Food-grade gelatin is a premium hydrocolloid consisting of animal-derived protein substances obtained through the partial hydrolysis of collagen—the primary structural protein found in animal connective tissues. Due to its exceptional gelling, thickening, structural, and stabilizing properties, it stands as one of the most widely utilized ingredients in the global food industry.
Technical Specifications:
Origin: Derived from high-quality animal collagen sources.
Appearance: Translucent or faintly yellowish crystalline powder or granules.
Thermal Behavior: Swells in cold water and fully dissolves when heated above 27°C, reversing into a firm, thermo-reversible gel network upon cooling.
Hydration Ratio: Highly hydroscopic, efficiently binding water at a standard ratio of 1:10 to 1:15.
Applications:
Confectionery Industry: The foundational gelling agent for gummy candies, marshmallows, fruit jellies, mirror glazes, panna cottas, mousses, and delicate pastry creams.
Savory Food Processing: Crucial for the production of canned meats and fish, savory aspics, terrines, and specialized meat glazes.
Dairy & Frozen Desserts: Used in ice cream, yogurts, and cream cheeses to prevent syneresis, control overrun, and provide a velvety mouthfeel.
Emulsification & Stabilization: Acts as a clean-label stabilizer and fat-mimetic in emulsified sauces, culinary toppings, and low-fat mayonnaises.
Fining & Clarification: Extensively utilized as a processing aid in beverage technology for the clarification and fining of water, beer, juices, and fine wines.
Key Advantages:
100% Natural Protein: A pure, bio-available ingredient free from synthetic additives or artificial chemical modifications.
Multifunctional Performance: Operates simultaneously as a gelling agent, thickener, emulsion stabilizer, and whipping aid.
Thermo-Reversibility: Melts smoothly at body temperature, imparting a clean flavor release and unmatched melt-in-the-mouth texture that plant-based alternatives cannot replicate.
Industrial Adaptability: Highly stable and reliable for both artisanal culinary applications and high-throughput industrial manufacturing lines.
Technical Specifications:
Origin: Derived from high-quality animal collagen sources.
Appearance: Translucent or faintly yellowish crystalline powder or granules.
Thermal Behavior: Swells in cold water and fully dissolves when heated above 27°C, reversing into a firm, thermo-reversible gel network upon cooling.
Hydration Ratio: Highly hydroscopic, efficiently binding water at a standard ratio of 1:10 to 1:15.
Applications:
Confectionery Industry: The foundational gelling agent for gummy candies, marshmallows, fruit jellies, mirror glazes, panna cottas, mousses, and delicate pastry creams.
Savory Food Processing: Crucial for the production of canned meats and fish, savory aspics, terrines, and specialized meat glazes.
Dairy & Frozen Desserts: Used in ice cream, yogurts, and cream cheeses to prevent syneresis, control overrun, and provide a velvety mouthfeel.
Emulsification & Stabilization: Acts as a clean-label stabilizer and fat-mimetic in emulsified sauces, culinary toppings, and low-fat mayonnaises.
Fining & Clarification: Extensively utilized as a processing aid in beverage technology for the clarification and fining of water, beer, juices, and fine wines.
Key Advantages:
100% Natural Protein: A pure, bio-available ingredient free from synthetic additives or artificial chemical modifications.
Multifunctional Performance: Operates simultaneously as a gelling agent, thickener, emulsion stabilizer, and whipping aid.
Thermo-Reversibility: Melts smoothly at body temperature, imparting a clean flavor release and unmatched melt-in-the-mouth texture that plant-based alternatives cannot replicate.
Industrial Adaptability: Highly stable and reliable for both artisanal culinary applications and high-throughput industrial manufacturing lines.
Gelatin (bloom 200)
Characteristics
| Brand | COOKIT |
|---|---|
| Product composition | edible gelatin. |
| Storage conditions | Store at room temperature in a dry, odorless place. |
| Expiration date | 5 years. |
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Delivery and Payment
Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).
Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.
Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.
Order Acceptance: Monday to Friday, from 9:00 to 17:00.
Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.
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