White chocolate in blocks 27%

This white chocolate boasts a superb, harmonious creamy-milk flavor with sophisticated notes of natural vanilla. A composition of 27% cocoa products and 23,8% milk, combined with an optimal cocoa butter content (33.6%), ensures a silky structure for all finished creations. The product serves as a flawless base for crafting rich fillings, delicate ganaches, and ensuring uniform coating for dragées.

Applications:
Hollow Figures & Molding: The ultimate choice for casting medium and large hollow figures, as the mass clings reliably to the sides of the molds to form a sturdy shell of perfect thickness.

Detailed Mold Casting: Performs exceptionally well in intricate molds, capturing fine details without the risk of creating air pockets or voids.

Fillings & Inclusions: Provides a luxurious, stable foundation for rich bonbon fillings, pastry creams, and velvety ganaches.

Key Advantages:
Optimal Viscosity (2 out of 5 drops): Its specialized thicker consistency is engineered specifically to prevent running, making it easier to build stable chocolate walls in larger molds.

Premium Ingredients: Formulated with real cocoa butter and natural vanilla for an authentic, gourmet taste profile.

Structural Integrity: Offers excellent stability and a clean, satisfying snap once properly set.

Working Instructions & Handling:
Tempering: To achieve a professional result, high-gloss finish, and clean snap, the chocolate mass must be properly tempered according to standard white chocolate temperature curves.

Moisture Control: During the melting and working processes, completely eliminate any contact with moisture or steam to prevent the chocolate from seizing.

Storage: Store the ingredient in a dry, cool place at a stable temperature, tightly sealed to protect it from direct sunlight and cross-contamination from foreign odors.