Fondant powdered sugar
92 ₴
Fondant powdered sugar
Hit
Belgium
Baking
Panettone
Donuts
In stock
Product code: Б00002888
92 ₴
Short description
Fondant icing sugar is the ideal ingredient for creating professional, high-quality glazes and fillings. It consists of ultra-fine sugar crystals and glucose syrup, which ensures its exceptional stability and consistency. Thanks to its high dispersibility, this icing sugar imparts a delicate, smooth texture and an attractive gloss to finished products.
Specification
| Brand COOKIT | Product composition100% sugar. | Energy value- protein 0.0 g - fat 0.0 g - carbohydrates 99.7 g |
| Storage conditionsStore in a cool and ventilated place, away from moisture and protected from light. Storage temperature: 12 °C - 30 °C, relative humidity not more than 65%. | Expiration date4 years. |
Description
Fondant icing sugar is a unique product developed for pastry chefs who strive for flawless results. Its composition, which combines ultra-fine sugar crystals and glucose syrup, guarantees exceptional stability and premium quality for glazes and fillings. Even after long-term storage, the sugar maintains its perfect consistency, making it indispensable in a professional kitchen.
Key Characteristics:
Composition: Ultra-fine sugar crystals, glucose syrup.
Properties: High microcrystal dispersibility, excellent stability, retains consistency over time.
Result: Delicate, smooth texture and an attractive gloss.
Applications:
Professional Glazes: Ideal for preparing high-quality glazes for cakes, pastries, and donuts.
Confectionery Fillings: Perfect for creating smooth, stable centers and fillings for baked goods.
Texture-Critical Recipes: Used in formulations that demand maximum stability and a flawlessly smooth texture.
Advantages:
Professional Quality: An essential ingredient for crafting top-tier confectionery products.
Stability: Holds its properties perfectly, even after extended storage.
Aesthetics: Provides a glossy shine and an impeccably smooth surface to finished creations.
Key Characteristics:
Composition: Ultra-fine sugar crystals, glucose syrup.
Properties: High microcrystal dispersibility, excellent stability, retains consistency over time.
Result: Delicate, smooth texture and an attractive gloss.
Applications:
Professional Glazes: Ideal for preparing high-quality glazes for cakes, pastries, and donuts.
Confectionery Fillings: Perfect for creating smooth, stable centers and fillings for baked goods.
Texture-Critical Recipes: Used in formulations that demand maximum stability and a flawlessly smooth texture.
Advantages:
Professional Quality: An essential ingredient for crafting top-tier confectionery products.
Stability: Holds its properties perfectly, even after extended storage.
Aesthetics: Provides a glossy shine and an impeccably smooth surface to finished creations.
Fondant powdered sugar
Characteristics
| Brand | COOKIT |
|---|---|
| Product composition | 100% sugar. |
| Energy value | - protein 0.0 g - fat 0.0 g - carbohydrates 99.7 g |
| Storage conditions | Store in a cool and ventilated place, away from moisture and protected from light. Storage temperature: 12 °C - 30 °C, relative humidity not more than 65%. |
| Expiration date | 4 years. |
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Delivery and Payment
Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).
Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.
Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.
Order Acceptance: Monday to Friday, from 9:00 to 17:00.
Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.
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