Transfer sheet "Les Coeurs" 300х400 mm, 5 pcs, IBC, F017366P5
342 ₴
Transfer sheet "Les Coeurs" 300х400 mm, 5 pcs, IBC, F017366P5
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Short description
"Les Coeurs" confectionery sugar decor by IBC (chocolate transfer sheet) is a professional chocolate transfer sheet (stencil) in a small package, designed for the romantic decoration of cakes, chocolates, and mousse desserts. The single-use transfer is covered with tempered chocolate, allowing the elegant heart pattern to be easily transferred onto flat or dimensional glossy surfaces. This high-quality tool is ideally suited for quickly creating exclusive festive decor and giving products a signature, signature look.
Specification
| Brand IBC | Product compositionsugar; colorants: E171, E172, E120, E162, E100; emulsifier: SOY lecithin. | Allergenssoy. |
| Energy value561 kcal / 2357 kJ; proteins - 1.4 g, fats - 47.2 g (of which saturated - 30.5 g), carbohydrates - 32.9 g (of which sugars - 30.8 g). | Storage conditionsStore in a protected place away from air and light, in an odor-free environment (relative humidity max. 70%). Storage temperature: 12 - 20 °C. | Expiration date2 years. |
Description
Les Coeurs confectionery sugar decoration from IBC. Les Coeurs transfer, small packaging. A transfer (chocolate stencil) is a film with a printed pattern used to decorate confectionery products, desserts and cakes. Suitable for decorating horizontal and three-dimensional surfaces.
Technical recommendations for use. First, the transfer film is laid out on a stable surface and poured with melted, tempered chocolate (30-31.5°C). The mass is levelled, then cooled for about 60 minutes. The film is removed from the cooled chocolate, on which the pattern has already been imprinted. The plastic mass can be shaped into the desired forms, and then placed in the refrigerator for 10-15 minutes for final stabilisation. Transfers are for single use only!
Technical recommendations for use. First, the transfer film is laid out on a stable surface and poured with melted, tempered chocolate (30-31.5°C). The mass is levelled, then cooled for about 60 minutes. The film is removed from the cooled chocolate, on which the pattern has already been imprinted. The plastic mass can be shaped into the desired forms, and then placed in the refrigerator for 10-15 minutes for final stabilisation. Transfers are for single use only!
Transfer sheet "Les Coeurs" 300х400 mm, 5 pcs, IBC, F017366P5
Characteristics
| Brand | IBC |
|---|---|
| Product composition | sugar; colorants: E171, E172, E120, E162, E100; emulsifier: SOY lecithin. |
| Allergens | soy. |
| Energy value | 561 kcal / 2357 kJ; proteins - 1.4 g, fats - 47.2 g (of which saturated - 30.5 g), carbohydrates - 32.9 g (of which sugars - 30.8 g). |
| Storage conditions | Store in a protected place away from air and light, in an odor-free environment (relative humidity max. 70%). Storage temperature: 12 - 20 °C. |
| Expiration date | 2 years. |
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Delivery and Payment
Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).
Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.
Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.
Order Acceptance: Monday to Friday, from 9:00 to 17:00.
Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.
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