Granulated sugar 1.7-3.4 mm

Granulated sugar 1.7-3.4 mm 90 ₴

Hit

Belgium

Sprinkle on croissants

Decorating cookies

Decorate panettone

In stock Product code: Б00002885

Розфасовано на замовлення:ТОВ «БЕСТ ВЕЙ ФУДЗ» Україна, 03067 м. Brand

90 ₴

Вага

Short description

Coarse-grained thermostable sugar is a premium ingredient engineered for decorating and sweetening, imparting a delightful, crunchy texture to finished baked goods. It is widely utilized across the baking and confectionery industries, particularly for elevating sponge cakes, artisanal cookies, pastries, panettone, and various sweet breads. The granules are meticulously crafted from agglomerated sucrose, offering optimal hardness and a brilliant, pristine whiteness that beautifully withstands the heat of the oven.

Specification

Brand COOKIT	Product composition100% sugar.	Energy value- protein 0.0 g - fat 0.0 g - carbohydrates 99.8 g
Storage conditionsStore in a cool and ventilated place, away from moisture and protected from light. Storage temperature: 12 °C - 30 °C, relative humidity not more than 65%.	Expiration date4 years.

All Attributes

Description

Coarse-Grained Thermostable Sugar (1.7–3.4 mm) is a specialized pastry sugar featuring perfectly rounded, extra-firm granules. Engineered with unique heat-resistant properties, it is the premier choice for decorating and adding a distinctive, gourmet crunch to a wide variety of bakery and confectionery creations. This sugar does not melt, dissolve, or caramelize during the baking process, making it an essential ingredient for high-temperature applications.

Technical Specifications:
Granule Size: 1.7–3.4 mm

Shape: Uniformly rounded crystals

Key Traits: Oven-safe (thermostable), superior structural hardness, pristine opaque whiteness

Origin: Premium-grade agglomerated sucrose

Applications:
Pastry & Cake Topping: Perfect for dressing up sponge cakes, shortbread cookies, artisanal tarts, and festive confections before or after baking.

Bakery Inclusions & Finishing: Ideal for topping or folding into Belgian waffles, sweet buns, traditional brioche, panettone, and European laminated pastries.

Chocolaterie: Adds a dramatic visual contrast and an unexpected textural crunch when embedded into dark, milk, or white chocolate bars.

Key Advantages:
Advanced Thermostability: Retains its pristine shape, crisp texture, and brilliant white color even when exposed to intense oven temperatures.

Signature Crunch: Infuses finished baked goods with a highly satisfying, professional-grade crunch that holds up over time.

Artisanal Aesthetics: Instantly elevates the shelf appeal of your products by creating a clean, uniform, and elegantly sweet decorative finish.

Granulated sugar 1.7-3.4 mm

Characteristics

Brand	COOKIT
Product composition	100% sugar.
Energy value	- protein 0.0 g - fat 0.0 g - carbohydrates 99.8 g
Storage conditions	Store in a cool and ventilated place, away from moisture and protected from light. Storage temperature: 12 °C - 30 °C, relative humidity not more than 65%.
Expiration date	4 years.

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Delivery and Payment

Delivery
Delivery to Nova Poshta branch offices and lockers across Ukraine, except for temporarily occupied territories (according to the carrier's rates).

Attention! The parcel storage period at the Nova Poshta branch is 6 days, after which it will be automatically returned.

Orders are shipped from Monday to Friday — until 15:00. Orders placed after 15:00 will be shipped the next day. You can find the nearest branch to you on the delivery service’s website.

Order Acceptance: Monday to Friday, from 9:00 to 17:00.

Payment
Pay online with a bank card.
Online payment via Visa/MasterCard. To do this, when placing the order, choose the payment method by card.