Custard Cream (dry mix)

This hot-preparation custard mix, in the form of a free-flowing yellowish-white powder, is a quick and convenient solution for creating a delicate vanilla filling. The main advantage of the product is guaranteed lump-free cooking, which allows you to instantly achieve a perfectly smooth, uniform, and silky consistency, significantly saving the pastry chef's time.

Due to its stable texture, the cream serves as a flawless filling for eclairs, profiteroles, cakes, and pastries. The finished mass is highly versatile and blends beautifully with other ingredients—such as butter, heavy cream, condensed milk, cocoa powder, melted chocolate, or nut pastes—making it easy to expand your dessert assortment.

The mix is exceptionally easy to work with and dissolves directly into hot milk while whisking vigorously. To maintain the stable quality of the semi-finished product, the dry concentrate must be stored in airtight packaging in a cool, dry place, protected from high humidity.