Cocoa Butter in powder

Mycryo is an innovative product consisting of 100% pure cocoa butter in a fine powder form. It serves as an indispensable tool for both pastry chefs and culinary cooks, thanks to its high efficiency and exceptional versatility.

Confectionery Applications:
Mycryo completely revolutionizes and simplifies the traditional chocolate tempering process, which typically requires considerable time and precision. Adding just 2% Mycryo to melted chocolate introduces the exact amount of stable crystals needed for proper tempering. This guarantees a flawless result: the chocolate achieves a brilliant glossy finish, an excellent texture, and sets perfectly with a clean, professional snap.

Culinary Applications:
Thanks to its high smoke point, Mycryo is an outstanding alternative to traditional plant oils and animal fats for pan-searing and roasting. It is completely neutral in flavor, allowing ingredients to retain their natural taste and aroma. It is also incredibly economical: just 1–2 grams are enough to sear a steak, locking in juices for a succulent result and creating an appetizing, golden-bronze crust.

Key Advantages:
Pre-crystallization Efficiency: Ensures a quick, reliable, and perfect temper for chocolate every time.

Healthy Cooking: Low in calories and naturally rich in antioxidants, it reduces the overall fat calories of fried dishes by 50–70% compared to traditional cooking oils.

Versatility: Equally suited for tempering chocolate or high-heat searing of meat, fish, vegetables, and even highly delicate ingredients like scallops or foie gras.

Cost-Effective: Extremely low consumption rate per use makes a little go a long way.