Granulated sugar 2-4 mm

Coarse pearl/granulated sugar (2–4 mm) is an ideal ingredient for decorating and sweetening, adding a delightful crunchy texture to your baked goods. It is a staple component for sponge cakes, biscuits, and sweet doughs, making it widely used across both the baking and confectionery industries. The granules are crafted from rounded, agglomerated sucrose crystals, which ensure optimal hardness and a brilliant, clean white finish.

Applications:
Confectionery & Pastry: Perfect for topping traditional sweet breads (like brioche, panettone, and paska), tea biscuits, puff pastries, and muffins.

Textural Inclusions: Adds a satisfying, sweet crunch when sprinkled onto sponge cakes and baked batters just before they go into the oven.

Key Advantages:
Bake-Stable: The optimized hardness of the granules allows them to withstand high oven temperatures without melting or caramelizing, retaining their shape and snow-white color.

Premium Aesthetics: Provides a clean, professional, and festive look to any artisanal or commercial bakery product.

Perfect Texture: Delivers a distinct, pleasant crunch that beautifully contrasts with soft, airy doughs.